QCL
Suppliers of analysis equipment to monitor the brewing process, increase the consistency of the product and ensure consistent quality control in breweries and microbreweries.
The Effect Of Late And Dry-Hopping On IBU Value
Hackney Brewery
This study was designed to determine the effect of late and dry-hopping on bitterness. This was measured throughout the brewing process using the BeerLab to measure the IBU value of two Hackney beers. This would give a number of IBUs that could be picked up from late-hopping and subsequently dry-hopping, to ultimately provide a rough late/dry-hop ‘utilisation’ that could be applied to different recipes when brewing to specification. | Beers | Description | ABV% |